(Ingredients for 4-6 people)
1kg large shrimps
5 heads of garlic
150ml dry white wine
large bouquet of parsley
Sweet chilli Thai sauce
Cut heads of garlic (with all peel) horizontally on the halfs. Melt the butter in a saucepan or bowler. Put the garlic halfs in it and cook till they get light golden. Add defrosted, drained (with paper towels) gray shrimp. Add a whole bouquet of parsley. Fry it all till shrimps become pink (max for 10 minutes).
Add some pepper, salt and wine, and stew for 3 more minutes until you feel the scent .
Put them in a classy, large bowl so butter drains at the bottom (it will be a sauce where you could dip in the bread). Put the garlic halfs around and all the parsley on the top.
Eat with sweet chili Thai sauce, Ciabatta and white wine.